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Recipes

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  • Rosemary Cheddar Biscuits

    Rosemary Cheddar Biscuits

    June 3, 2019

    Ingredients: 1 cup plant milk (unsweetened) 1 tbsp lemon juice (or vinegar) 2 cups all-purpose flour (or Bob’s Red Mill gluten-free flour) 1/4 cup nutritional yeast 1 tbsp baking powder 1/2 tsp baking soda 1 tsp garlic powder 1/4 tsp...

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  • Vegan Shepherd’s Pie

    Vegan Shepherd’s Pie

    June 2, 2019

    Vegan Shepherd’s Pie Ingredients: For the Potatoes: 6 medium russet potatoes, diced 1/4 cup vegan butter 1/4 cup soy milk For the Filling: 3 cup re-hydrated TVP (textured vegetable protein) 1 cup water (or stock) 2 tsp cornstarch 2 medium...

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  • Seitan Buffalo Bites with Peppercorn Ranch Sauce

    Seitan Buffalo Bites with Peppercorn Ranch Sauce

    May 30, 2019

    Seitan Buffalo Bites with Peppercorn Ranch Sauce Ingredients: Seitan Chicken Bites: 1 cup wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp poultry seasoning 1 tsp salt 3/4 cup...

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  • Aquafaba Pavlova with Coconut Whip

    Aquafaba Pavlova with Coconut Whip

    May 28, 2019

    Aquafaba Pavlova with Coconut Whip Aquafaba Pavlova: Ingredients: 1 cup chickpea aquafaba 1 tsp vanilla 2 tbsp cornstarch or arrowroot starch 1 tsp lemon juice 2 cup fine sugar, (I ground cane sugar in my blender but icing sugar is...

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  • Mac & Cheeze Pasta Bake

    Mac & Cheeze Pasta Bake

    May 20, 2019

    Mac & Cheeze Pasta Bake Ingredients: For the pasta and sauce: 1 medium butternut squash 2 tsp salt (or to taste) 2 tbsp avocado oil, divided 2 cups dry elbow noodles 2 medium onions 1 tsp pepper 4 cloves garlic...

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  • Cauliflower, Squash, & Roasted Red Pepper Soup

    Cauliflower, Squash, & Roasted Red Pepper Soup

    February 26, 2019

    This flavourful soup is a fresh punch to your pallet! Enjoy the taste of cauliflower, squash, and roasted red pepper. Top it with some fresh basil for an extra pop! Ingredients 1 Cup Onion, Finely Chopped 1 TBSP. Garlic, Finely...

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  • Coconut Lemon Dessert Bowl

    Coconut Lemon Dessert Bowl

    February 19, 2019

    Coconut Lemon Dessert Bowl The perfect light dessert – all in one bowl! A decadent coconut cream base topped with fresh fruit and a delicious raspberry sauce. So good you may not want to share! Bowl Base Ingredients 2 cans...

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  • Pasta with Rosé Coconut Cream Sauce

    Pasta with Rosé Coconut Cream Sauce

    February 16, 2019

    Ingredients 1 TBSP. Coconut Oil 1 Red Pepper, Diced 1 Cup Red Onion, Chopped 1 Cup Zucchini, Chopped 1 Cup Mushrooms, sliced 1 TBSP. Garlic, Chopped ½ Cup Water 1 TBSP. Coarse Salt 1 Cup Tomato Sauce 1 Can Coconut...

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  • Creamy Pesto Zoodle Bowl with Spicy Shrimp

    Creamy Pesto Zoodle Bowl with Spicy Shrimp

    January 8, 2019

    Creamy Pesto Zoodle Bowl with Spicy Shrimp Bowl Base: ½ Cup Purple Cabbage, Grated ½ Cup Carrots, Grated ½ Red Pepper, Cut into Slivers ½ Cup Green Onions, Finely Sliced 2 Medium Zucchini, Spiralized (About 4 Cups) ½ Cup Grated...

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