Decadent Hot Chocolate with Coconut Cream
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2 cans full fat coconut milk
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3 tbsp Cocoa Camino Fair Trade Cocoa Powder
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1/4 cup maple syrup
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Pour 2 cans coconut milk into saucepan.
Sift in cocoa powder. Whisk in maple syrup.
Whisk until mixture is smooth and hot.
Pour into mug and top with coconut cream.
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Coconut Cream
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1 can full fat coconut milk
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1 tsp maple syrup
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Place coconut milk, small bowl, and egg beaters in refrigerator for about 4 hours.
Use the heavy cream portion of the milk (add the liquid portion to the hot chocolate
mixture) and whip it with the maple syrup until it thickens. Place a dollop on top of hot
chocolate and top with grated dark chocolate if desired. Enjoy!
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Options
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Add to hot chocolate mixture: ½ tsp cinnamon OR ½ tsp chili powder OR
1 scoop Mineral Matrix OR 1 scoop protein powder
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